To follow up the burger competition at ECC, the six finalist have been selected.
Here is a little description of the burgers:
The B3 – Big Brat Burger
- Zac Anderson
Juicy bratwurst burger grilled with
a homemade mustard-beer glaze topped with a slice of super sharp cheddar cheese
and finished with sweet yellow
onions caramelized in a dark lager beer and sweet brown sugar reduction.
Served on a pretzel roll with
Dusseldorf mustard
Bailout Burger - Harry Park
Bacon, zesty jalapeno cheese, tomato
slices, honey-caramelized onions
topped with avocado served under a
béarnaise sauce on a Brioche bun
A Full House – Joanne Thomas
Three “Classic” entrees
reconstructed into savory burgers.
“Steak” topped with bleu cheese and
Bordelaise Sauce, Grilled Chicken and mushrooms and
Pork “Chops” with apple pineapple
chutney
Victoria’s Crown – Bernard LoMonaco
A hand crafted beef patty covered
with cheddar and Monterrey Jack cheese,
crowned with a grilled Yucatan
marinated onion filled with golden brown shrimp.
Served on a pretzel bun drizzled
with a smoky aioli
Victoria’s Crown Royale – James
Scanlan
Garlic-herb burger stuffed with goat
cheese and crowned with garlic butter prawns
Chocolate Hazelnut Ganache Burger –
Rebecca Rissman
Creamy chocolate Ganache with
chopped hazelnuts and banana slices sandwiched
in a vanilla sponge cake “bun” and
topped with caramel sauce
Again this competition will be held in the Grand Victorian Casino, and the 1st place winner
will get 2000 dollars and there burger on the casino's menu for a year,
second place will receive 1000 dollars, and third place will receive
500 dollars.
Good luck to all of the participants!!!!