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Culinary Arts & Hospitality


ECC offers eight study options emphasizing cooking, baking and food
preparation skills; three options in restaurant/hospitality
management; and three more in hotel management. Pastry and culinary
arts study prepares students to plan, purchase, prepare and present
food in a variety of settings. Restaurant management prepares students
for positions in the food and beverage industry outside the kitchen.
Hotel management leads to careers in the hotel, convention and tourism
industry.
 Link to Culinary Arts & Hospitality Catalog Page

Prepare for Immediate Employment

Transfer Credits to 4 Year University


Transfer Options for AAS in Culinary Arts & Hospitality

Robert Morris College

Franklin University